Don't soak the meat,wash only under flowing water.
The old meat will mellow sooner if throw on a little cooking soda or pour on sparkling water.
If cut the edge of the slices,the meat don't shrink during the frying.
Before frying,toast fast the both side of the slices,will be a defender layer on,which protect the nutriment of the food.
Rich in C- and e- vitamin,contain carotin,that help the eduction of the a- vitamin.
Boil tea of the green of parsley and wash with it the leaves of the houseplants.It will destroy the pests,the leaves will shine.
Add to the food at the end of the cooking,and protect valuable nutriments.
Dry between salt and dont miss valuable volitile oil.
Put the fine cutting parsley in ice cube holder,pour on water and chill.At use throw a parsley cube to the boiling food.
The creased potatoes will be fresh if it soak to a few hours in cool water
If put a few potato rings into the juice of the "burn down" foods,it will smoke itself the bad flavor.
The old potatoes have to boil in more water as fresh,because there are less water of condition.
If the food is too salt,boil into the juice a few potatoes,and there are smoke own the salt.
If the bigger potatoes prod a needle,these boil to mellow same time,as the less pieces.
At boiling:heat at first the water,salt it,and when is boiling add the potatoes.(In this case save valuable nutriments)
If filter the juice of the boiling potatoes,this juice may use as starch.
The salty juice of the boiling potato available cleaning of silver objects.
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