Culinary ideas:

Almond,apple pure,bean

Butterfat,caoliflower,cheese

Crumbing,curd,curing

Dry bean,fowls,green peas

Lemon,liver,mayonnaise

Meat,parsley,potato

Pre-boiling,pudding,rise

Roast frying,romertopf

Salt,sauce,soaking

Spice paprika,steaming

Thicken,vinegar, window cleaning

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R e c i p e s

 
 

Lemon


Rich in C-vitamin.

Keep to much time if cut onto slices add sugar to and cover.

Rasp the hull of weakly,it won't be bitter.

If mix the rasped hull with sugar,it will be good much time.

Juice of,pick out the mildew,ink spot of the clothes,tea spot of the spread.

Easier beat to foam the egg-white,if add a few drips to.

Don't be brown the apples,mushroom if pour on a little lemon juice.


Liver


Doesn't be heavy if before the boiling or frying salt,and put onto a hour in the fridge.

Goose liver has to boil same minutes,as the weight of,in dekagram.


Mayonnaise


Listen,that the ingredients (oil,yellow) be on same temperature.(else the yellow spring open)

Pour on the oil slowly to.At first add to drips,later with coffeespoonful.


                  Copyright@kotax 2008 
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