Culinary ideas:

Almond,apple pure,bean

Butterfat,caoliflower,cheese

Crumbing,curd,curing

Dry bean,fowls,green peas

Lemon,liver,mayonnaise

Meat,parsley,potato

Pre-boiling,pudding,rise

Roast frying,romertopf

Salt,sauce,soaking

Spice paprika,steaming

Thicken,vinegar, window cleaning

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R e c i p e s

 
 

Dry bean


It will sooner mellow if add a pinch cooking soda to the boiling water.

Less the cooking time if soak the bean buds to 12 hour before making.

The boiling water of,available cleaning of bronze objects.


Fowls


The legs of young chicken are sleeks,the older hen have robustic.

Length of lip at the young gooses and ducks longer then the width,old ones the width longer.

Legs of the old turkey are red,crest is fungous.


Green peas


Keep the color,if at steam add to a little salt.

Don't boil more then to 10 minutes the tin or chilling peas,because it will heavy.


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